Ultra Sharp Edge: MohsMax takes advantage of a patented Plasma Cladding technology to enhance the sharpness, wear and corrosion resistance for kitchen knives with 40Cr3MoV Powder Steel. Together with the 14-15 degree razor-sharp edges, MohsMax knives are designed for the best cutting experience. 
Anti-bacterial German Stainless Steel: Precision forged from a single piece of an exclusive antibacterial 304 stainless steel which helps prevent stains induced bacterium and corrosion
Ergonomic triple riveted and body integrated handle: specially designed by our experienced kitchen applicants designer for comfort and heavy-duty uses. Full tang is triple riveted to the color wood handle for exceptional durability and water resistance.
Light-Weight & Great Balance: all knives are designed and engineered to be perfectly balanced. They feel lighter in your hands, ensuring smooth cutting and dicing.